MARTINBOROUGH
When you come over the Remutaka Ranges from Wellington, there’s this dry open valley. It’s a special place that captures people. Once known for its sheep farming, this pioneering region captured the imagination of a new generation who were becoming passionate and interested in wine. Our winemaker, John Kavanagh, came to Martinborough specifically for Pinot Noir.
A tiny place at the foot of New Zealand’s North Island
Once known for its sheep farming, this pioneering region captured the imagination of a new generation in the 1980s. Today, its reputation around the world belies its tiny production – less that 2% of New Zealand’s wine.